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GM sauce with Pot D and 2 potato pan tortillas GM D

These quail we have had today with a potato omelette with onion and peppers, quail recipe is from my oldest sister's cooking wonder, though my husband told me that the next will add a little vinegar .... but I said we'll see ..... good here I leave the recipe


sauce Quail GM D

Ingredients: 4 quail


1 red pepper 3 carrots


1 onion 2 cloves garlic 100ml white wine

1vaso meter
chicken broth 1 / 2 measuring cup olive oil 1 tablespoon
Ariosto meat or spices to taste each


salt Preparation:

In the bowl of the GM D add oil and programmed cooking menu, when hot add the quail clean, we add the spices and brown them, remove and reserve, add the onion, garlic, peppers and carrots cut taste and let brown, add the wine and leave until almost evaporated, add the chicken broth and quail, salted to taste close the pot with valve closed and program menu chicken / meat and when done manually depressurized program and serve

Omelette onions and peppers GM D

Well after making several pots programmable tortillas today I made this omelette at GM D and the truth is that we love to come .... rich rich ... . ... how is it I have copied a colleague and friend Tocinitodecielo Forum

So I've done today

Ingredients: 3 potatoes


1cebolla
red 1/2pimiento
1 / 2 cup salt dipstick



6 eggs Preparation:

Peel the potatoes and chop waterfalls, onion and bell pepper into pieces, threw in the bucket of the D GM potatoes, onion, pepper, oil, salt, stir a little so that everything is integrated well, cover the pot valve closed, cuisine menu, while we beat eggs and, when the pot depressurized, threw eggs and mix to incorporate all ingredients well, cover the pot, programmed menu board, when finished, we remove the tortilla (with a lid that is far) and we turn the tables, cover and program menu sheet 8 minutes, remove and serve, so goes much more tasty
So goes

before flip the tortilla

This curd but I turn my back I like most about the fit and also taste

Tortilla GM D zucchini and onion

Ingredients: 3 medium zucchini


1 onion 6 large eggs


salt 2 tablespoons olive oil

Preparation: Peel the zucchini

but not completely, peel onion and cut slices in half a centimeter or so, in the basin of the GM D add all ingredients, stir a bit iron and program menu, valve closed when finished depressurize and strain into a large colander to remove all liquid from the tank and leave with nothing zucchini broth, beat eggs well add a little salt and mix with the zucchini and onion, add a teaspoon of oil (I cherry tomatoes) in the pan, add the egg mixed with the zucchini and stir a bit, cover the iron pot and set menu open valve, depressurize and turn out (with a top of tortilla as set out carefully on a plate, flip the tortilla and cover the pan upside down to careful not burn and put it right, so she turns without tearing the tortilla, grilled menu program uncovered 7 minutes, remove and serve