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Meatballs in sauce with tempura, spicy potatoes Ra GM D Hanout

These meatballs we really like at home, but always do a tune, weird in my truth ... hehehe ... this time the tune has been little and we liked it to fatten up the sauce and adds a rich, well here I leave the recipe

Meatballs in sauce with tempura
Ingredients:

For the meatballs:

800g minced beef 2 garlic cloves peeled

a handful of chopped pine nuts 2 eggs


For
dried parsley

sauce mushrooms peas


200ml white wine 1 onion 6 tablespoons
homemade tomato sauce (tomato, onion, carrots, peppers) tempura flour Harinsa


salt 1 / 2 dice cup olive oil 1
ladle of broth

Preparation:

1, make the meatballs in a bowl put all ingredients and mix well, make the balls (I with scissors to make meatballs) rebozadlas in tempura flour, pour olive oil in the basin of the GM D, programmed cooking menu, and fry the meatballs in batches, when they are browned and so tease out they are all browned (if missing add oil), fry the onions and when golden add all the meatballs in the pan, add wine, let it consume a few minutes, add peas, mushrooms, cleaned and cut in half add tomato sauce, salt and vegetable scoop, cover the pot valve closed, kitchen menu, served hot and accompanied by what more you like me with potatoes spiced with ras el hanout

spicy potatoes Ras Hanout

the

Well these potatoes have cooked my costi, the truth is that they are very rich, are provided by you to do and as an accompaniment are very rich, the kind of Ras El Hanout in Eroski's find, international section

Carrefur
Ingredients: potatoes



salt 1 tablespoon Ras El Hanout
1 / 2 olive oil beaker

Preparation:

Peel and cut potatoes a small tacos, put oil in the basin of the GM D cuisine menu and program 5 minutes, when the hot oil add the remaining ingredients, stir to mix well, cover the pot with valve closed and allowed to complete the menu, remove and serve depressurize

Here

meatballs with potatoes