Dragonball Vegeth Dojunshi

grenade Panacota

With this recipe I participated in the CONTEST WITH GREAT RECIPES
organized by Carlus http://caroluscocina.blogspot.com/ And sponsored by http://www.granadaselche.com/

Ingredients: 250g of grain

grenade
200g of cooking cream 22% fat
200ml milk semidesnatda
150g sugar
6 sheets of gelatin neutral or 7g unflavored gelatin
pomegranate seeds for garnish and for mold

Preparation Mycook:

1 º Put the pomegranate seeds in the jar Mycook and grind speed 10 seconds, strain through a sieve and reserve the broth obtained, pull pulp and add to broth gelatine sheets, while hydrated gelatin, put it in the jar Mycook the remaining ingredients except the pomegranate seeds (for decoration and for the cast) and schedule 4 minutes, 120 °, Speed \u200b\u200b2, when finished we add broth with gelatin shells and hydrated and schedule 3 minutes, speed 4 (without temperature) in a silicone mold (it is silicone grease with butter), add the pomegranate seeds and pour the mixture from the jar and let it cool until the panacota curdle (recommended allowing it to cool first at room temperature and then in the refrigerator overnight.) Once
panacota has curdled remove the mold and serve decorated with a pomegranate seeds over

Traditional Mode: Grind
the pomegranate seeds and strain the juice, throwing the pulp is added to the broth gelatin sheets, while the gelatin is hydrated, put in a saucepan the remaining ingredients except the pomegranate seeds, light the fire and when it comes to a boil, then remove from heat, stir with a whisk a couple of minutes, add the juice with the gelatin dissolved and continue stirring few minutes, a silicone mold (it is silicone grease with butter), add the pomegranate seeds and pour the mixture from the jar and allow to cool until the panacota curdle (recommended allowing it to cool first at room temperature and then in the refrigerator overnight.)
panacota Once the curd is remove the mold and serve decorated with a sprig of fresh mint, a few berries or a bit of caramel on top.

As you know I do not usually participate in contests or events because of time cooking, but this time I do to publicize this fruit and the city of Elche, which I think is important.
Although I do not think you win I feel great to participate and if I win my weight I am eating grenades and grenade giving all world, including my family @ s blogger.