Woman Shaved Arm Pit Photes

octopus cooked and sweet potato pie ( GM pot D) Quail

Here you have the food and dessert today, this very rich have tuned a bit to not change the source pulpits this blog http://www.damilena.com/2010/05/pulpitos-guisados.html kitchen and the source of the pie that other blog http://airesdeaguilas.blogspot.com/2...e-boniato . html

octopus cooked

Ingredients: 1 kg
pulpits
thawed and clean

1 medium onion 1 medium red onion 3 potatoes

oil

salt 1 bay leaf 40ml brandy

1 tablet of fish stock cube
ground paprika
ñora


Preparation:

pulpits We wash well and put in the tray from the GM D, with 1l of water, salt, bay leaf and the brandy, cover the pot with valve closed kitchen menu, high pressure, when done depressurized hand get everything and book now we dry the pan with kitchen paper and add oil, programmed cooking menu and when the oil is hot fry the onion until golden brown, add the chopped potatoes to taste a bit rehogamos add the paprika and ñora, sauté a little more reserved pulpits add the broth, cover with valve closed and cooking menu when you finish eating and

depressurized PS this stew is better from one day to another (I did at night and at noon it warmed up a bit, kitchen menu 2 minutes)


.

And here I leave

dessert cake sweet

Ingredients: 650 gr

roasted sweet potato (Sweet potatoes roasted )

200 g flour 1 packet yeast 3 eggs
royal type
oil 40 ml Sunflower

250 milliliters of milk or 100 grams of fructose
sugar 1 teaspoon ground cinnamon chopped almonds


Preparation:

Put the paddle in Mycook jar, add eggs and sugar set 4 minutes, speed 3 / 4, add the sunflower oil, milk and cinnamon, set 1 minute, 4 speed, add flour with yeast, schedule 30 seconds, speed 3, remove the paddle and add the roasted sweet potatoes, set speed 6 / 10 seconds, put the silicone in the tank for GM D (not necessary, but I like to put it) and pour the mixture obtained in, throw the pieces of almonds and cover the pan, valve open or removed (I take it off) and set menu 45 minutes, when done to uncover and cool in the pan, when the cold demolding

PS silicone base because I like to put it more as I get biscuits and cakes, not by the lack

What Can I Use To Write On A Cake

GM sauce with Pot D and 2 potato pan tortillas GM D

These quail we have had today with a potato omelette with onion and peppers, quail recipe is from my oldest sister's cooking wonder, though my husband told me that the next will add a little vinegar .... but I said we'll see ..... good here I leave the recipe


sauce Quail GM D

Ingredients: 4 quail


1 red pepper 3 carrots


1 onion 2 cloves garlic 100ml white wine

1vaso meter
chicken broth 1 / 2 measuring cup olive oil 1 tablespoon
Ariosto meat or spices to taste each


salt Preparation:

In the bowl of the GM D add oil and programmed cooking menu, when hot add the quail clean, we add the spices and brown them, remove and reserve, add the onion, garlic, peppers and carrots cut taste and let brown, add the wine and leave until almost evaporated, add the chicken broth and quail, salted to taste close the pot with valve closed and program menu chicken / meat and when done manually depressurized program and serve

Omelette onions and peppers GM D

Well after making several pots programmable tortillas today I made this omelette at GM D and the truth is that we love to come .... rich rich ... . ... how is it I have copied a colleague and friend Tocinitodecielo Forum

So I've done today

Ingredients: 3 potatoes


1cebolla
red 1/2pimiento
1 / 2 cup salt dipstick



6 eggs Preparation:

Peel the potatoes and chop waterfalls, onion and bell pepper into pieces, threw in the bucket of the D GM potatoes, onion, pepper, oil, salt, stir a little so that everything is integrated well, cover the pot valve closed, cuisine menu, while we beat eggs and, when the pot depressurized, threw eggs and mix to incorporate all ingredients well, cover the pot, programmed menu board, when finished, we remove the tortilla (with a lid that is far) and we turn the tables, cover and program menu sheet 8 minutes, remove and serve, so goes much more tasty
So goes

before flip the tortilla

This curd but I turn my back I like most about the fit and also taste

Tortilla GM D zucchini and onion

Ingredients: 3 medium zucchini


1 onion 6 large eggs


salt 2 tablespoons olive oil

Preparation: Peel the zucchini

but not completely, peel onion and cut slices in half a centimeter or so, in the basin of the GM D add all ingredients, stir a bit iron and program menu, valve closed when finished depressurize and strain into a large colander to remove all liquid from the tank and leave with nothing zucchini broth, beat eggs well add a little salt and mix with the zucchini and onion, add a teaspoon of oil (I cherry tomatoes) in the pan, add the egg mixed with the zucchini and stir a bit, cover the iron pot and set menu open valve, depressurize and turn out (with a top of tortilla as set out carefully on a plate, flip the tortilla and cover the pan upside down to careful not burn and put it right, so she turns without tearing the tortilla, grilled menu program uncovered 7 minutes, remove and serve

Dragonball Vegeth Dojunshi

grenade Panacota

With this recipe I participated in the CONTEST WITH GREAT RECIPES
organized by Carlus http://caroluscocina.blogspot.com/ And sponsored by http://www.granadaselche.com/

Ingredients: 250g of grain

grenade
200g of cooking cream 22% fat
200ml milk semidesnatda
150g sugar
6 sheets of gelatin neutral or 7g unflavored gelatin
pomegranate seeds for garnish and for mold

Preparation Mycook:

1 º Put the pomegranate seeds in the jar Mycook and grind speed 10 seconds, strain through a sieve and reserve the broth obtained, pull pulp and add to broth gelatine sheets, while hydrated gelatin, put it in the jar Mycook the remaining ingredients except the pomegranate seeds (for decoration and for the cast) and schedule 4 minutes, 120 °, Speed \u200b\u200b2, when finished we add broth with gelatin shells and hydrated and schedule 3 minutes, speed 4 (without temperature) in a silicone mold (it is silicone grease with butter), add the pomegranate seeds and pour the mixture from the jar and let it cool until the panacota curdle (recommended allowing it to cool first at room temperature and then in the refrigerator overnight.) Once
panacota has curdled remove the mold and serve decorated with a pomegranate seeds over

Traditional Mode: Grind
the pomegranate seeds and strain the juice, throwing the pulp is added to the broth gelatin sheets, while the gelatin is hydrated, put in a saucepan the remaining ingredients except the pomegranate seeds, light the fire and when it comes to a boil, then remove from heat, stir with a whisk a couple of minutes, add the juice with the gelatin dissolved and continue stirring few minutes, a silicone mold (it is silicone grease with butter), add the pomegranate seeds and pour the mixture from the jar and allow to cool until the panacota curdle (recommended allowing it to cool first at room temperature and then in the refrigerator overnight.)
panacota Once the curd is remove the mold and serve decorated with a sprig of fresh mint, a few berries or a bit of caramel on top.

As you know I do not usually participate in contests or events because of time cooking, but this time I do to publicize this fruit and the city of Elche, which I think is important.
Although I do not think you win I feel great to participate and if I win my weight I am eating grenades and grenade giving all world, including my family @ s blogger.