Kate's Playground Uncen Jello

cheese and apple tart pan and cover browning Cocimix DeLuxe

I dedicate this to everyone and especially to my dear friend Tocinitodecielo this recipe is yours

Ingredients: 350g

quark cheese 0% linessa (lidl)
1 0% nonfat yogurt 50g cornflour

15g powdered sweetener (or sugar 150g)
1 teaspoon vanilla coffee (or vanilla sugar) 2 large eggs
or 3 if medium

1 apple, cut into thin gajitos brightness To



apple peeling
2 powder sweetener cuchradas

100ml water 1 teaspoon agar-agar or gelatin

Preparation: Put

in Mycook paddle, add the eggs and sweetener program 4 minutes, 4 speed, add the remaining ingredients except the apple and the brightness, set 1 minute, speed 4, in the cuvette Cocimix DeLuxe the silicone and add the mixture, cover with glass top o 'the cap without the valve, set menu, oven, 160 degrees, 20 minutes, when done placed the slices of apple finely cut up the cake and is painted in syrup, put the lid browning and scheduled 15 minutes, 200 º (the pot off), off the edges of the cake with a spatula before cool down (falling syrup sticks to the tray) leave within the pan until cool and when cold unmold and put the fridge

you have to make this very rich diet is