Well Monday morning is as cute and here is very typical of Fogasetas or Tonas, I got down to the ground I made 3 one for my parents, one for each family and one for me and my hubbys integral Mona Happy Monday
recipe here
Fogaseta (I have left two biggie)
Ingredients :
orange 150g without the white part to avoid the scratch of bitter
orange 3 eggs
sunflower oil 40g
water 75gr 25gr of pacharan
1 teaspoon aniseed
bread flour 700gr 130gr sugar
12gr of active dry yeast Pinch of salt
To Tona
decorate the milk for brushing
sugar to decorate Method:
Place in jar Mycook orange, grated orange and crushed sugar and speed 5 / 8 about 30 seconds, add the anise, the pacharan and blend a few seconds. In the baking pan add the mixture of orange, oil, water and eggs, a pinch of salt, flour and yeast, program No. 6 (kneading) allowed to complete the entire program, When you're done (you have to climb to the top but leave it in until up at all) get their hands greased with olive oil and knead by hand a bit, split into two parts and shape the dough, put one of the two parties in the basin of the Cocimix DeLuxe (put silicone) and cover with glass lid until doubled in volume, as has doubled in volume painting with milk and cover with sugar moistened, put the lid browning and now 1, set the pot menu oven, 140 degrees, 10 minutes, 2 cover 125 °, 15 minutes (both work at the same time), remove and cool on a rack
Source: the recipe I copied Alcoiana though I've
orange 3 eggs
sunflower oil 40g
water 75gr 25gr of pacharan
1 teaspoon aniseed
bread flour 700gr 130gr sugar
12gr of active dry yeast Pinch of salt
To Tona
decorate the milk for brushing
sugar to decorate Method:
Place in jar Mycook orange, grated orange and crushed sugar and speed 5 / 8 about 30 seconds, add the anise, the pacharan and blend a few seconds. In the baking pan add the mixture of orange, oil, water and eggs, a pinch of salt, flour and yeast, program No. 6 (kneading) allowed to complete the entire program, When you're done (you have to climb to the top but leave it in until up at all) get their hands greased with olive oil and knead by hand a bit, split into two parts and shape the dough, put one of the two parties in the basin of the Cocimix DeLuxe (put silicone) and cover with glass lid until doubled in volume, as has doubled in volume painting with milk and cover with sugar moistened, put the lid browning and now 1, set the pot menu oven, 140 degrees, 10 minutes, 2 cover 125 °, 15 minutes (both work at the same time), remove and cool on a rack
tuned a little recipe here
integral Fogaseta: (did I get a biggie)
Ingredients:
the skin of oranges
1 egg 2 egg
20 g sunflower oil 60 g water
1 tablespoon aniseed
450gr of flour 7g of powdered sweetener (brand day)
6gr dry yeast Baker
a pinch of salt For decoration
skimmed milk powder brush
sweetener and cinnamon
Preparation:
Place in jar Mycook orange and sweetener, grinding speed 5 / 8 about 30 seconds, add the anise, oil, water and egg whites, set 1 minute, 40 º, Speed \u200b\u200b3, when finish the program, schedule 2 minutes, temperature, speed 3, add yeast and stir a few seconds, speed 3, add the flour and pinch of salt, mix a few seconds, then set speed 3 minutes kneading. Left in the jar until it BOClean (increase volume). Remove the dough, re amassr a bit by hand and shape it, put the silicone in the Cocimix Deluxe bucket and put the dough, let rise (double in volume) covered with glass lid or cover. Brush dough with milk and put the lid on the pan browning of cocimix Deluxe, 1 set the pot menu Oven 140 degrees, 10 minutes, 2 º cap browning 125 degrees, 10 minutes (the two work together), remove and sprinkle with sweetener and cinnamon on top and let cool sobe a grid
Hope you like, in home have been very successful, very rich are
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