few days ago I received some samples to test the house PORTO -MUIÑO
I tried sticky rice with seaweed and my opinion is that this good but my husband has not done much grace, Santiago cake was excellent, the ride home with friends and loved by all not on anything, seaweed tea with my husband loved it I have not tried it I do not like tea, dried mushrooms were also very rich seaweed paste we also really like your taste, otherwise I can not even say we have not tested
Well here I leave the recipe and photo of what I've tasted ;
The sticky rice with seaweed Porto
MUIÑO
Ingredients 1 bag of sticky rice with seaweed (porto-molinos)
4 cups meters
water 1 garlic (laminated)
olive oil 20gr
Place in bowl of GM D oil, set menu and kitchen when hot fry the sliced \u200b\u200bgarlic when golden brown, add the rice with seaweed and water, cover with valve closed when finished depressurize and serve
MUIÑO
Ingredients 1 bag of sticky rice with seaweed (porto-molinos)
4 cups meters
water 1 garlic (laminated)
olive oil 20gr
Place in bowl of GM D oil, set menu and kitchen when hot fry the sliced \u200b\u200bgarlic when golden brown, add the rice with seaweed and water, cover with valve closed when finished depressurize and serve
; gluten out 8 servings
the box brings all the ingredients and the cross of Santiago
4 eggs 1 on
with mixture of flour and almond (big bag)
1 on sugar with algae (small bag) 1 cross
Preparation:
Mycook In putting the paddle and add the eggs, 5 minutes, 5 speed, add whole big envelope and 30 seconds, speed 4, silicone put in the tray from the GM D and add the resulting mixture, cover with the valve open, menu, oven, cool in the pan and when cool des mold, put the cross in the center brings the cake and using a strainer sprinkle powdered sugar cake
soy chicken with almonds and mushrooms Porto
Muiños Ingredients: 2 thighs and
against skinless chicken thighs 2 chicken wings
Marcona almonds
20
40g
olive oil 50ml soy sauce 1 large onion
1 large leek 1 carrot
mushrooms 1 bag of dried mushrooms (pore-molinos)
1 cup water meter
1 scoop knorr chicken broth
1 tablespoon sesame seeds pepper
salt Preparation:
1 st Place chicken in a bowl with sesame seeds and soy sauce and macerate for 15 minutes. Peel and chop vegetables, add the oil in the tank and set the menu GM D kitchen when the oil is hot, add the almonds and brown them a bit, remove and reserve, add vegetables and brown, when browned add reserved chicken and sesame sauce (all in) cook a bit add the remaining ingredients, cover with valve closed, menu, chicken / meat, when done manually depressurize and serve hot accompanied with what you like best
PS mushrooms I have not hydrated because cooking alone hydrate
against skinless chicken thighs 2 chicken wings
Marcona almonds
20
40g
olive oil 50ml soy sauce 1 large onion
1 large leek 1 carrot
mushrooms 1 bag of dried mushrooms (pore-molinos)
1 cup water meter
1 scoop knorr chicken broth
1 tablespoon sesame seeds pepper
salt Preparation:
1 st Place chicken in a bowl with sesame seeds and soy sauce and macerate for 15 minutes. Peel and chop vegetables, add the oil in the tank and set the menu GM D kitchen when the oil is hot, add the almonds and brown them a bit, remove and reserve, add vegetables and brown, when browned add reserved chicken and sesame sauce (all in) cook a bit add the remaining ingredients, cover with valve closed, menu, chicken / meat, when done manually depressurize and serve hot accompanied with what you like best
PS mushrooms I have not hydrated because cooking alone hydrate
Tutti paste algae (seaweed spaghetti) with seafood
tutti 1bolsa algae paste (Porto-Maurino)
1 onion olive oil 40g
a handful of mussels
a handful of peeled prawns
fish stock (just coat pasta )
cheese
Preparation:
Place in bowl of GM D oil and cook 3 minutes set menu, when the hot oil add the onion and fry well, add the remaining ingredients except the grated cheese, cover with valve closed, when done manually depressurize, serve with grated cheese
0 comments:
Post a Comment