These hands I made last night a little thoughtlessly, to see that step out and spent the fried tomatoes and had it open to several days and did not want to spoil me, the truth is that they have went very smooth and very rich flavor, I've missed some chips to accompany them, (my time I have not had them), so with some vegetables and a salad 
Ingredients:
4 pig's feet clean and halved 2
2 chorizo \u200b\u200bcayenne 4 tablespoons
meter white wine 100ml water
1 bay leaf 1 scoop
knorr beef broth salt
Preparation: 1 We
water in the basin of the GM D (half) and add the pork and clean hands, cover with v'lavula closed, high pressure pulses menu, when done manually depressurized and throw that water and rinse hands.
2 ยบ We all ingredients in the bowl of the GMD including hands, cover water, stir a bit, cover with valve closed, vegetable menu, high pressure, let alone and serve hot depressurize
PS these hands are much more tasty than one day to another, to warm the next day, we grilled menu 8 minutes, glass lid (if available) but with open valve cover
in a pressure cooker of life as good 
out.
out. 
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