Best Books On Learning Football

knuckle salmuerizado GM D

This is what we ate at home today to see if you like the recipe I got from
Alcoiana Blog her blog here
Ingredients:

salmuerizado A pork knuckle (I buy in supermarkets and weighs 900 g) 40g

olive oil 1 onion 2 leeks


2 carrots 1 cup red wine meter
5 cloves odor
10 black peppercorns
1 bay leaf
Lining
4 potatoes
10 large mushrooms

Preparation:

1, add the oil in the basin of the GM D, set menu oven 10 minutes, add the knuckle and the whole onion with cloves stuck in it, we'll be hanging around the shank until it turns color when time is up add the remaining ingredients except the garnish, cover with valve closed, 80 minutes pulses menu, high pressure, we depressurize alone (when we open the pot, the liquid has risen enough.) We took the shank and the reserved vegetables, remove the bay leaf and peppercorns in the cell in the same broth that has the pan add the potatoes (cut to tortilla) and cut mushrooms in half, plug valve closed kitchen menu, manually depressurize, the source gets the knuckle (if we heat has cooled a bit) potatoes with mushrooms, broth is in the bucket to what we reserved vegetables in the bowl of a blender and grind right now we add sauce to the shank and potatoes but it's going to taste, this and cheapie, I struggled shank 3.80 € .




panidicadora And this bread in the sauce to accompany this very

Pan bakery



Ingredients: 300ml water



1 teaspoon sugar 1 and 1 / 2 teaspoon salt
1 tablespoon olive oil 500g

bread flour 1 packet of baker's yeast

cornstarch Preparation:

Place all ingredients into the pan of the breadmaker in the order of the recipe, program No. 1 (white bread) 750gr, medium roast, when finished remove and place on a rack until cool